Friday, April 23, 2010

LID safe banana bread recipe


Banana Bread!!
I don't know where I found this online, but it fits in with the LID guidelines and tastes pretty good.

Oven = 350
You'll need two mixing bowls, bread loaf pan.

Ingredients
1 1/4 cup flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
2 1/2 teaspoons cinnamon
1/8 teaspoon salt (non iodized)
2 slightly beaten egg whites
1 1/2 cup mashed bananas
3/4 cup sugar
1/4 cup oil
3 tablespoons vanilla
dash nutmeg
walnuts (optional)

Mix dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg and salt in bowl.
Mix wet ingredients: bananas, egg whites, oil, sugar, vanilla in another bowl.
Dump wet ingredients into bowl with dry ingredients and mix until moist. Add in nuts.
Pour mix into greased 8x4x2 bread pan.
Bake at 350 for 40-50 minutes--check middle with toothpick, and it's done when toothpick is clean.

Buen provecho!

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