Tonight's dinner was a locavore's delight, and pretty healthy. Mr. Wonderful didn't make it up here in time to eat it last night, so we had it today. With the exception of the mushrooms and the marinade, everything else came either from the farm or Sis' garden.
Inside Moulton's farm stand
Marinated tenderloin on the grill
Fresh corn on the cob--and I mean fresh--the ears had just been added to the pile from the field!
Fresh tomato, mozzarella and basil salad (basil from Sis' garden) with balsamic vinegar
Freshly steamed green beans
Fresh green salad with lettuce, carrots, tomatoes from the farm and broccoli from Sis' garden
Sauteed onions and baby portabello mushrooms with fresh parsley (parsley from Sis' garden)
Dessert was fresh strawberries, blueberries and native peaches
Everything was bursting with color, and sooooooo delicious.
Figured it would be a boost to the immune system, right? I wish we could eat like this all year.
Highlight of my day tomorrow (I hope): harvesting broccoli and cucumbers from the garden! Plus another trip to Moulton's for more fresh corn.
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